#BREAKFASTGOALS

A good start of the day should always start with a fabulous breakfast! Here's some of what i have made for myself during weekends. :) Leave a comment if you want to know how i made these. It is actually very easy.

Made some egg 🍳 toast 🍞 with cheese, cherry 🍅 and portobello mushrooms 🍄 for breakfast! This is my first time making this egg in a toast, and it came out pretty well. 😍

Butter cream cheese toast 🍞 with cream cheese white button mushrooms and cherry tomatoes. Sprinkled some parsley on top. Used up all the left over cream cheese. 😍
Made some butter cheese toast 🍞 with sauteed pickle, cherry tomatoes 🍅 and mushroom 🍄 .


Made myself a scrumptious breakfast! 😍 There's tomatoes 🍅 , shiitake mushrooms 🍄 , meatballs, hams and scrambled eggs 🍳. Bouquet of dried flowers 🌸 from non entree desert.

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RECIPE: Good Risotto Recipe in Singapore: Parmesan-Carrot Risotto


Parmesan-Carrot Risotto

Recipe by Nicholas

Parmesan Broccoli and Carrot Risotto! I made this with Better Than Bouillon, Lobster Base so the risotto is soaked in Lobster Goodness and it made it even more yummy~ Alternatively you can use chicken stock because it is available for sale everywhere else. It is fuss free and easy to make with simple ingredients! 

Recipe adapted from http://www.marthastewart.com/

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Yield: 1

Ingredients
  • 4 1/2 cups Chicken stock
  • 1/4 Cup Arborio rice or Normal Rice?
  • 2 tablespoons Butter
  • 1/4 cup Grated Parmesan
  • 5 - 6 pieces Chopped baby carrots
  • 5 - 6 pieces Broccoli
Cooking Directions
  1. Melt butter and oil in large frying pan. Add the carrots and broccoli.
  2. Cook, stirring occasionally, until softened, 5 to 7 minutes.
  3. Add enough of the stock to just cover the rice and cook, stirring, until the stock has been absorbed. Continue adding the stock 1/2 cup at a time, and stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 25 minutes.
  4. Finally stir in parmesan cheese until it melts and risotto becomes creamy.

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RECIPE: Good Risotto Recipe in Singapore: TOFU RISOTTO




Tofu Risotto

Recipe by Nicholas
Another kind of risotto ✨ I made tofu risotto this time. Anyone has any new risotto recipes to recommend? 😻 I also added ham and broccoli. You can add anything you like in it. It doesn't have to be just Tofu. 

Recipe adapted from http://www.food.com

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 1

Ingredients
  • 1 cup Diced tofu
  • 1/4 cup White Button Mushroom
  • 1/4 cup Arborio rice or Normal Rice?
  • 4 1/2 cups Chicken stock
  • 1 tablespoon Butter
  • 1 tablespoon Olive oil
Cooking Directions
  1. Melt butter and oil in large frying pan, add mushrooms saute until golden.
  2. In same frying pan, saute tofu until golden on all sides, you might want to add more olive oil and butter.
  3. Add all the rice to the pan. Sauté for a minute or so on a medium heat.
  4. Add enough of the stock to just cover the rice and cook, stirring, until the stock has been absorbed. Continue adding the stock 1/2 cup at a time, and stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 25 minutes.
  5. Finally stir in parmesan cheese until it melts and risotto becomes creamy.

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REVIEW: Good Japanese Food in Singapore: Tanuki Raw at Somerset Orchard Central

So back at this Japanese don craze again, I went to try out Tanuki Raw with a friend~ Heard alot of good reviews about this shop so i was quite excited to dine here! There was a queue forming when i was there in the afternoon on a weekend for lunch. I don't think they allow reservations for customers. I have a choice of alfresco dining or indoor but i chose alfresco because that would mean more waiting. :( Their waiting time is definitely shorter than Ninja bowl though. 

As you can see, I chose the Foie Gras Truffle Yakiniku ($21.90)! I also ordered a set which comes with a drink, miso soup and salad. The beef is drizzled with truffle soy sauce and the foie gras is glazed with black garlic brown butter.As expected, the US black Angus short rib and pan seared foie gras was so melt in your mouth GOOD and flavorful from all the seasoning. There is also an onsen egg in the middle which you can mix with the Tanuki's signature rice. You also will notice that the whole dish is sprinkled with truffle. Really recommend people to try this out. :)

Address: 181 Orchard Road
#04-01 Orchard Central
Singapore 238896
Opening hours: 11am - 10.30pm daily



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REVIEW: Good Japanese Food in Singapore: Teppei Syokudo at ION Orchard

So Chirashi don is the bomb now! So many people having posting chirashi don on Instagram now so i decided to check Teppei Syokudo out. It is located at basement 4 at Ion Orchard. It is a relatively small outlet with limited seating.You can choose from Kaisen, Curry, Bento/Don, Onigiri and fried items. I choose the Kaisen Don and you can customize it!! You basically choose your preferred size, base, fish and add on! 

I added the salmon, baby scallops, yellow tail and sword fish. Omg they're so fresh and so good! All Kaisen Don comes with sesame seeds, ikura, wasabi and sprouts. I also added mentaiko and mentaiko seasoning. They also have outlets at Takashimaya, Millenia Walk, Republic plaza, Five square and changi city point.

Address: 2 Orchard Turn
#B4-57 ION Orchard
Singapore 238801
Opening Hours: 10am - 10pm daily



I wanted to post a picture of my Butterbeer from Starbucks Singapore cos everyone is flying to japan to see sakura. wtf!  It's basically vanilla creme frappucino with 1 pump toffee nut syrup, 1 pump caramel syrup, whippped cream and caramel drizzle. I think some people commented that this was too sweet, but I love it! ❤️😍✨

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REVIEW: Good Cafe food in Singapore: Lunch at Wheeler's Estate at Seletar Aerospace Park

I met up with a friend whom i have not seen in ages at Seletar Aerospace park. I have heard a lot about this place! Super photogenic place and overpriced food, but then i did not take much photos as it was drizzling. :( It maybe seemed kind of bright in my photos but trust me.. it was gloomy af. Thank you to photo shop. It seemed like people have been taking nice photos in front of this silver caravan so i had to take one too. My friend even took 2 photos with her umbrella. ha ha ha. 

Since i met my friend late, we missed the brunch menu which was sad because their lunch menu sucked!!! I ordered this fish and chip shop which was acceptable but it cost me $25. expensive af. The fish was quite tender inside but other than that the batter was quite thick and this seemed like the portion for 2 people. They had other weird stuffs like Salami and other kinds of sausages. Not sure why i couldn't find the menu that had those online! Anyways please come before 2;30 so you don't miss their brunch. They should consider having all day brunch. 

Address: 2 Park Lane Singapore 798386 Park Ln, Singapore 798386
Opening Hours: Mon - Closed
Tues - Thurs 11am - 10pm
Fri - 11am - 10:30pm
Sat - Sun - 9am - 10:30pm




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RECIPE: Good Risotto Reicipe in Singapore - KIMCHI RISOTTO

KIMCHI RISOTTO

Recipe by Nicholas



Okay this one is quite creative? Kimchi risotto✨✨ idk why but the kimchi I bought from sheng shiong is not really spicy! This caused the entire dish to have a really subdued spiciness. So so good. 😍 I also made a Kimchi pasta, you can check it out if you like Korean Italian fusion recipes. Gotta appreciate a good asian fusion pasta recipe in Singapore! Link here: recipe-butter-kimchi-pasta

Do click on my nuffnang ads on top and at the side bar. It helps me out. thank you! 

Recipe adapted from : https://themuddledpantry.com/

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 1

Ingredients
  • 1 Cup Kimchi
  • 2 Tablespoon Olive Oil
  • 4 Tablespoon Unsalted Butter
  • 1/4 Cup Risotto Rice
  • 4 cups Chicken/Vegetable Stock
Cooking Directions
  1. Heat the olive oil and butter into a saucepan, sauté the chopped kimchi for 5 minutes.
  2. Add all the rice to the pan and coat the rice in the kimchi. Sauté for a minute or so on a medium heat.
  3. Add enough of the stock to just cover the rice and cook, stirring, until the stock has been absorbed. Continue adding the stock 1/2 cup at a time, and stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 25 minutes.
  4. After 25 minutes, wait for 2 minutes and then add the butter into the risotto. Stir until the butter is fully incorporated into the risotto.

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RECIPE: Good Pasta Reicipe in Singapore - BUTTER KIMCHI PASTA


Butter Kimchi Pasta

Recipe by Nicholas
I loved the kimchi i bought from sheng siong so much i made a pasta 🍝 dish with it. This one is linguine tossed in kimchi with baby portobello mushrooms. Yum yum yum. 😋 I feel like this kind of pasta dishes is quite rare and doesn't appear in any restaurants here in Singapore, or at least those that i have been to! Gotta appreciate a good asian fusion pasta recipe in Singapore! :) Do click on my nuffnang ads on top and at the side bar. It helps me out. thank you! 
















Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 1

Ingredients
  • 1 Ounce Linguine
  • 1 Cup Kimchi
  • 2 Table Spoons Unsalted butter
  • 1/4 Cup Portobello Mushrooms
Cooking Directions
  1. Cook the Linguine in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
  2. Meanwhile heat a large skillet over medium high heat; add mushroom and cook until soft.
  3. Add kimchi and sauté until kimchi is soften about 5 minutes.
  4. Stir in butter into kimchi mixture and turnoff heat. Add cooked pasta and toss well.
  5. Ready to Serve

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