RECIPE: CREAMY GARLIC MOZZARELLA MUSHROOMS PASTA

Recipe adapted from http://therecipecritic.com

Used Mozzarella instead of Parmesan cos ran out of it. haha. I do not think it will make much difference.
Even though the recipe only include mushrooms as the main ingredient, i added mine with meatballs, prawns and tomatoes as i prefer a variety of food. I feel like top cafes in Singapore should include a variety of pasta menu because there are so many different ways to cook pasta.

Creamy garlic mozzarella mushrooms spaghetti 🍝! Added meatballs, 🍅 and 🍤. 🍽 bon appetit~ squirtle loves it too. 🐢

A photo posted by ⠀⠀⠀⠀⠀⠀⠀⠀⠀N I C H O L A S ⚡️🤴🏻 (@nickblitzz) on Dec 24, 2016 at 4:39pm PST

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CREAMY GARLIC MOZZARELLA MUSHROOMS PASTA

by Nicholas December-18-2016

Ingredients

• 1 Ounce Spaghetti
• 2 Tablespoons Unsalted Butter
• 1 Tablespoon Olive Oil
• 1 ounce White mushroom
• 1 clove Minced garlic
• 1/2 cup Heavy cream
• ¼ cup Grated Mozzarella
• 1 ounce Softened Cream Cheese
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 1 Tablespoon Fresh chopped parsley for garnish

Instructions

1) Heat the butter and olive oil in a pan over medium heat. Add the mushrooms and garlic and saute until tender.2) Add the heavy cream, parmesan cheese, cream cheese, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.3) Garnish with parsley and they're ready to be served!

Details

• Prep time: 10 mins
• Cook time: 15 mins
• Total time: 25 mins
• Yield: 1