RECIPE: Linguine with Tomatoes, Olives, Garlic, and Feta Cheese

This is another one of those easy to make pasta! I followed the recipe from foodandwine.com but changed it up slightly. Don't even need pasta sauce for this. You always see those recipes who gives really precise amount for ingredients. I like mine free and easy. I add whatever amount i like. :X

Linguine with Tomatoes, Olives, Garlic, and Feta Cheese

Ingredients:

• 1/2 cut baby tomatoes
• Carrots
• Olives
• Feta Cheese crumbs
• Parsley
• Mushrooms
• Salt
• Pepper 
• Linguine 

Directions:

1. Mix tomatoes, olives, feta, parsley, salt, and pepper in a bowl.
2. Cook linguine in a large pot of salted water for about 12 minutes to achieve al dente texture. 
3. Hit olive oil over moderately low heat. Add garlic, carrots and mushrooms to fry for about 1 minute.
4. Add the cooked pasta and the previously mixed mixture into the pan. Cook for about 5-7 minutes over low heat.
5. Ready to serve~