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REVIEW: The Daily Press at Toa Payoh (PERMANENTLY CLOSED)

The daily press is one of the newer cafes at Toa Payoh. They're primarily a sandwich cafe but they are coming up with new items slowly. Their name is derived from the sandwich press they use for their sandwiches. They're also like few minutes away from the popular waffles and ice cream shop, Creamier. Toa Payoh is definitely on the rise as new cafes opens.

Address: 126 Toa Payoh Lorong 1 #01-561 Singapore 310126
Opening Hours: Tuesday to Sunday, 10:30am to 9:30pm

Here's the menu: 




Latte! This is not too bad! They have these lovely flowers adoring each table and a small note that states their facebook and instagram page. :)




Cafe mocha and latte! 

This is the korean fried chicken sandwich. I feel that their bread is too cripsy and hard and it makes it difficult to consume. The filling in between contains a cripsy fried chicken which is cripsy in the outside and tender inside. There's also kimchi which further enhances the taste and Korean element is strong in this dish. haha. Their kimchi are also cut and marinated in house. There's also greens as side but I don't quite like that.



You can see the kimchi and chicken from this view. 



The texture of the bread remains the same. Beetroot and orange housecured salmon sandwich with smoked yogurt, apple and spiced walnuts. Didn't like the taste of the salmon though. I can hardly taste any salmon with all the other ingredients overpowering. 





They need to come up with more varieties of main dishes and perhaps more variation of sandwiches to keep up with competition. :)


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  3. Waffles and sandwiches are very old food and while waffles are known to have been eaten at least since the 14 century, nobody really knows when sandwiches started being made. sandwich maker

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