Waffles at Baby Moo Creamery

412y Moo Creamery is a relatively new gelato cafe at Toa Payoh. They took over from The little prince creamery. I don't remember which flavour of gelato i ordered but the waffle was surprisingly okay. The exterior maybe crispy and seemed hard but the interior is quite soft but needs a stronger buttermilk flavor. Overall i think it is not bad but it is quite hard to stand out these days with so many well established cafes around like creamier in Toa payoh which draws a lot of crowd daily. 

Address: 47 Toa Payoh Lorong 6 #01-134 Singapore 310047
Opening Hours: Sun - Mon, Wed - Thurs 1pm – 10pm
Fri - Sat 9pm – 11pm 
Closed Tues

Pancetta Fungi Pasta at EagleWings Loft

As you all know, i am a huge fan of pasta and i saw this review on this Pancetta Fungi Pasta at EagleWings Loft. I knew i had to try this! I went to school one day to work on assignments and this cafe was along the way wor, why not right? The cafe layout was rather narrow. haha. The al dente pasta was arrived in a waft of hot tantalizing smoke. The food may look very good but the taste isn't. It is salty AF. 

Address: 9 King Albert Park
#01-14/34 King Albert Park Residences Shopping Mall
Singapore 598292
Opening Hours: Mon 5pm - 1am
Tues - Fri 9am - 1am
Sat - Sun 8am -12am

Mi Le Vegetarian Breakfast at Toa Payoh

Mi Le vegetarian has been around since i'm young. Can say i ate this as i grew up. :X They are basically like a cai png store but vegetarian version. Expect to find noodles, bee hoon and rice and loads of vegetarian food options, from tofu skin with black fungus, assorted mushrooms, braised tofu and vegetarian chitterlings to char siew and lady fingers. Good for large groups to share and also a simple breakfast/lunch for one. Expect to see people queueing up for this.

Address: 18 Lorong 7 Toa Payoh
Singapore 310018
Opening Hours: 6am - 2pm
Closed on thursday and sunday

Lunch at the Masses~

I came for the C&C pasta~ I ordered the FANCY 忧 lunch set and it allows me to choose between 3 starters, choice of egg, C&C pasta and Chargrilled Pumpkin. The C&C pasta is served cold and it features al dente angel hair pasta noodles drizzled in luscious lobster bisque with crab meat and topped with caviar. 
I also have a choice of 3 main dishes. Duroc Pork Belly or Pan-Seared Barramundi or Angus 200-Days Grain Fed Striploin (180g), I chose the Barramundi but it seems like i made the wrong choice. haha. It comes with Vegetable Bohémienne, Clams, Fig-Infused Clams Jus. The fish was oddly chewy and difficult to break apart. Not nice! 
You can view more of what they offer here.

Address: 85 Beach Road #01-02 Singapore 189694
Opening Hours: MON – SAT 12pm – 9.30pm (last order)
SUNDAYS 12pm – 9pm (last order)
WED, FRI & SAT  Bar open till 12am

Breakfast at Botanist Singapore!

I think i actually had this before Antoinette. haha. I ordered the highly recommended Breakfast Platter and got them to change the corn to salad coz hard to eat corn with braces. I have nothing to complain about this well executed platter. The platter consists of bratwurst sausage, bacon, scrambled eggs, mushrooms, hashbrown, salad, avocado, bread and framboise macker raspberry jam. Everything on it was good but i didn't eat the avocado. lol :x This cost $23 which i find slightly on the pricier side? But maybe it will make you feel better if you share it? 

Address: 74 Neil Road, 088839
Opening hours: 9am - 10.30pm
Closed on Monday


A good breakfast sets the mood for the day and here i am at Antoinette for breakfast~ I ordered the Antoinette's Breakfast. Choice of egg is sunny side up, any other option need to top up $. There's bacon and sausage, salad, toast, viennoiseries and coffee. Viennoiseries means baked goods fyi. No complains about this one. everything is good. :)

I also ordered the La Rose~ The desert is presented as a rose. It literally looks like the real thing. Ok, let me break it down for you.  La Rose - grand cru chocolate mousse, exotic caramel, almond nougatine, cocoa sponge, grand marnier, dark chocolate Chantilly. It basically taste like milo coz of the cocoa sponge. Looks beautiful but i wouldn't order this again. lol

333A Orchard Road, Mandarin Gallery, 
#02-33/34, Singapore 238897 
Opening Address: 11am to 10pm daily 

Cat and the fiddle cake mooncake taste test~ Did the cow jumped over the moon?

I have always been seeing people posting about cat and the fiddle cakes cheesecake. Well mooncake festival is nearing, and everyone is posting about mooncakes now. So out of all the posts on mooncakes, this stood out to me with its packaging and cute mooncakes. There's a very cute cat on the mooncake. I guess it is because of the brand. The packaging is about a cow jumping over the moon and the cats are looking at it. I was inspired to change the background into a gorgeous blue galaxy to match the packaging. Um.... coz i not famous so i bought this myself. >.> you can order it here

The moon cake does break apart easily. I tried cutting it into quarters for easy sharing. This is unlike normal mooncake coz of the savoury taste. Although the strawberry and chocolate flavor contains alcohol, i couldn't taste it in the mooncake. The taste of the truffle also not very strong too. The chocolate and cookies & cream stood out to me because of the strong individual taste. The chocolate core does provide a different kind of texture to your tastebuds. 
  1. Blueberry: Blueberry Cream Cheese and Lotus Paste with White Chocolate and Dried Cranberry Truffle (2 pieces)
  2. Cookies & Cream: Oreo Cream Cheese and Lotus Paste with Dark Chocolate Truffle (2 pieces)
  3. Strawberry: Strawberry Cream Cheese and Lotus Paste with Mint and White Chocolate Martini Truffle (2 pieces)
  4. Chocolate: Chocolate Cream Cheese and Lotus Paste with Orange Vodka and Dark Chocolate Truffle (2 pieces)

Meals inspired by Jamie Oliver Videos

1) Was inspired by Jamie Oliver's video on how to make the perfect scrambled egg to make this breakfast. You can watch the video Here. What's in this Muji bowl is 2 pieces of ham, baby portobello mushrooms, cheese sausages, heinz baked beans and english style scrambled eggs. 

2) Sorry, i've been watching too many videos by Jamie Oliver. hahaha. Here's my take on his classic carbonara. It is really easy to make~ You can follow his recipe here here. The recipe is so simple as well. :)

3) Here's another carbonara from Jamie Oliver. This one is unlike the previous one with the use of butter. You can follow his recipe here.

What I eat in a day! Big Breakfast, Kimchi Fried Rice and Curry Udon~

1) I was inspired by some instagrammers to create a breakfast like this. There's corn, baby portobello mushroom, cherry tomatoes, baked beans, bratwurst sausage and a fried egg in the middle. I cooked the corn, mushrooms and tomatoes with balsamic sauce coz anything with that is yummmyyyyy.

2) Korean Kimchi Fried Rice. I had left over kimchi so i decided to make fried rice. This is something i have never tried before. You can add in more ingredients such as corn and mushrooms if you want and cook it with the luncheon meat. This was inspired by Kimchi and Spam Fried Rice Recipe

print recipe

Korean Kimchi Fried Rice
  • 1 cup Cooked rice
  • 1/4 packet Kimchi
  • 1 small can Luncheon Meat
  • 2 teaspoons Asian Fish Sauce
  • 1 teaspoon Sesame Oil
  • 1 Fried Egg

  1. Cook 1 cup of rice in a rice cooker. 
  2. Place kimchi in a bowl with the juice. 
  3.  Heat the oil on the pan and cook the luncheon meat, until brown and crispy. 
  4.  Add the kimchi next and cook for about 4 minutes. 
  5.  Add more oil into the pan and add the rice in. Toss to combine. 
  6.  Pour the kimchi juice in. Add the fish sauce and sesame oil. 
  7.  Top with a fried egg and ready to serve.
Prep time: Cook time: Total time: Yield: 1

3) Japanese Curry Udon. This was inspired by Curry Udon

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Japanese Curry Udon
  • 1 Curry cube
  • 2 Baby Corn
  • A few Prawn Wonton
  • 1 Sausage
  • 1 Egg
  • 1 pack Udon
  • 1 stem Chopped Spring Onion
  • 1.5 cup Soup Stock

  1. Heat the oil in a medium saucepan, add the sausage and baby corn and fry gently on low heat. 
  2. Add the soup stock and bring to boil. Add the wonton and reduce to medium heat. 
  3. Add the curry roux in pieces. Bring back to boil, reduce heat to low and simmer for 5 minutes. Stir constantly to avoid burning the sauce. 
  4. Bring 2l of water to boil in a pan, boil the udon noodles for 3 minutes then drain. 
  5. Serve the udon with the curry in a bowl, garnished with spring onions.
Prep time: Cook time: Total time: Yield: 1

Sin Kee Seafood Soup 鲜记海鲜汤

It was a school holiday yesterday coz its teacher's day. I went to Sin Kee Seafood Soup (鲜记海鲜汤) for lunch. I had to walk to the woodlands temporary interchange to take a bus to this place. It was a long walk from my workplace to the interchange and the weather is scorching hot. 

I ordered the set that comes with crayfish and dory fish. $10.50 for one extra half of a crayfish and more dory fish as compared to the Khatib one. The soup taste normal leh and was not as rich. The soup i have tasted so far had a red hue to the soup but this one doesn't have that.  The crayfish and dory fish was really fresh though. Was seriously a bit disappointed coz all good reviews on Burpple. In fact, i find that the one at Shun Feng Crayfish Delight is so so much better but than this one got extra crayfish. T_T Anyways, it is worth a try but then would eat Hong Ji Claypot Bak Kut Teh (宏记砂锅肉骨茶) next time coz located in same coffee shop. 

Address: 19 Marsiling Lane
#01-329 Teo Chap Bee Eating House
Singapore 730019
Opening Hours: Tues - Sun 10.30am - 8.30pm
Closed on Monday